Quick salmon patties

Quick salmon patties



  • 1 onion
  • 415g can of salmon
  • 2 1/2 cups of homemade breadcrumbs
  • 2 eggs, lightly beaten
  • salt and pepper to taste
  • 4 tbsp parsley, chopped finely
  • oil for frying


Fry onion in a little oil, allow to cool.

Mix with salmon and 1 1/2 cups breadcrumbs, eggs, salt, pepper and parsley.

Shape into patties and coat in remaining breadcrumbs.

Fry in oil.

Serving Suggestions

Serve with rice/homemade wedges and salad or veggies



  • I used a 1/3 cup measure when making these patties to have them all the same size.
  • You will need to watch these when frying. They need very little time in the pan and cook really fast.
  • If you are trying to stretch the budget you could add 2 cups of mashed potato to this recipe.
  • If you want to up the vegetable content I would add a 1/3 cup of corn kernals or chopped cooked beans.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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