Quick salmon patties

Serves:

Ingredients

• 1 onion
• 415g can of salmon
• 2 1/2 cups of homemade breadcrumbs
• 2 eggs, lightly beaten
• salt and pepper to taste
• 4 tbsp parsley, chopped finely
• oil for frying

Method

Fry onion in a little oil, allow to cool.

Mix with salmon and 1 1/2 cups breadcrumbs, eggs, salt, pepper and parsley.

Shape into patties and coat in remaining breadcrumbs.

Fry in oil.

Serving Suggestions

Serve with rice/homemade wedges and salad or veggies

Note

• I used a 1/3 cup measure when making these patties to have them all the same size.
• You will need to watch these when frying. They need very little time in the pan and cook really fast.
• If you are trying to stretch the budget you could add 2 cups of mashed potato to this recipe.
• If you want to up the vegetable content I would add a 1/3 cup of corn kernals or chopped cooked beans.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.