Ingredients
1 onion
415g canned salmon
2 cups homemade breadcrumbs
2 eggs
lightly beaten
salt
pepper
¼ cup parsley
chopped finely
oil
for frying
Equipment
- 1 frying pan
Instructions
- Fry onion in a little oil, allow to cool.
- Mix with salmon and 1 1/2 cups breadcrumbs, eggs, salt, pepper and parsley.
- Shape into patties and coat in remaining breadcrumbs.
- Fry in oil.
Notes
Tip
You will need to watch these when frying. They need very little time in the pan and cook really fast.
Tip
If you are trying to stretch the budget you could add 2 cups of mashed potato to this recipe.
Tip
If you want to up the vegetable content I would add a 1/3 cup of corn kernals or chopped cooked beans.
