Boscaiola sauce for pasta

Boscaiola sauce for pasta



  • 1tbsp olive oil
  • 1 brown onion, finely chopped
  • 175g bacon rashers,chopped
  • 200g swiss brown mushrooms, slice
  • 300ml thickened cream
  • 1/3 parsly leaves, chopped


Heat oil in a large frying pan on medium heat. Add bacon and onion and stir and cook till onion is soft.

Add the mushrooms and cook for 3 minutes. Stir in parsley and cream.

Bring to a gentle boil, then reduce the heat and simmer for 5 min.

Serve over pasta.

Serving Suggestions


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