Boscaiola sauce for pasta
- 1tbsp olive oil
- 1 brown onion, finely chopped
- 175g bacon rashers,chopped
- 200g swiss brown mushrooms, slice
- 300ml thickened cream
- 1/3 parsly leaves, chopped
Heat oil in a large frying pan on medium heat. Add bacon and onion and stir and cook till onion is soft.
Add the mushrooms and cook for 3 minutes. Stir in parsley and cream.
Bring to a gentle boil, then reduce the heat and simmer for 5 min.
Serve over pasta.