Ingredients
1 tbsp olive oil
1 brown onion
finely chopped
175g bacon rashers
chopped
200g swiss brown mushrooms
sliced
1¼ cups thickened cream
1/3 tsp parsley leaves
chopped
Allergy Advice
Contains Dairy
Equipment
- 1 large frying pan
Instructions
- Heat oil in a large frying pan on medium heat. Add bacon and onion and stir and cook till onion is soft.
- Add the mushrooms and cook for 3 minutes. Stir in parsley and cream.
- Bring to a gentle boil, then reduce the heat and simmer for 5 min.
- Serve over pasta.
Notes
Tip
Serve over pasta.
