- 1 portion pizza dough
- 2 tbsp pizza sauce
- 300g shaved ham
- 1 x tin pineapple pieces in natural juice, drained
- 1 cup mozzarella cheese
Preheat oven to 200°C. Roll out pizza dough and place on hot pizza stone or baking tray.
Using the back of a spoon, spread the pizza sauce evenly across the dough.
Place the ham on the dough then add the pineapple.
Scatter cheese across the top and bake for 20-25 mins or until golden brown.
- This is my kids’ favourite pizza topping. With so few ingredients involved, it’s really important to use good quality ham and cheese. And obviously, you can add as little or as much pineapple as you like – we like A LOT of pineapple!
- The key to a crisp pizza base is to put the dough directly onto an oven-hot surface. I use a pizza stone and place it into the oven when I preheat the oven. When I make the pizza, I pull the stone out of the oven and create the pizza directly on top of the stone.
- This recipe was created by Ella Walsh for Kidspot, New Zealand’s best recipe finder.