Ingredients
1 pizza dough
2 tbsp pizza sauce
300g shaved ham
1 tbsp pineapple pieces in natural juice
drained
1 cup mozzarella cheese
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 oven
- 1 pizza stone
- 1 baking tray
Instructions
- Preheat oven to 200°C. Roll out pizza dough and place on hot pizza stone or baking tray.
- Using the back of a spoon, spread the pizza sauce evenly across the dough.
- Place the ham on the dough then add the pineapple.
- Scatter cheese across the top and bake for 20-25 mins or until golden brown.
Notes
Tip
For best results, use good quality ham and cheese.
Tip
The key to a crisp pizza base is to put the dough directly onto an oven-hot surface. I use a pizza stone and place it into the oven when I preheat the oven. When I make the pizza, I pull the stone out of the oven and create the pizza directly on top of the stone.
Variation
You can add as little or as much pineapple as you like.
