Ingredients
1 penne pasta
1 Spanish onion
1 tin tuna in spring water
1 handful fresh parsley
chopped
1 handful Spanish olives
1 boiled egg
1 lemon
for dressing
2 tbsp extra virgin olive oil
for dressing
Allergy Advice
Contains Eggs
Contains Fish
Contains Gluten
Equipment
- 1 Pot
- 1 Knife
- 1 Cutting board
- 1 Large bowl
Instructions
- Cook pasta.
- Chop parsley and onion and egg.
- Combine cooked pasta with all ingredients.
- Add dressing to salad and mix until all combined.
