Chicken and cranberry waldorf salad

Serves:

Ingredients

• 2 cups cooked chicken, diced
• half a cup Craisins (dried cranberries)
• half a cup celery, sliced
• half a cup pecans, chopped
• 1 medium apple, cored and chopped
• 1/3 cup mayonnaise
• 1 teaspoon lemon juice
• half a teaspoon curry powder

Method

Combine mayonnaise, lemon juice and curry powder in a large mixing bowl.

Add all other ingredients and stir to coat in mayonnaise dressing.

Cover and chill until ready to serve. Simplicity itself!

Notes:

• I usually use low-fat natural yoghurt instead of mayonnaise
• Increase, decrease or omit the curry powder to suit your familys taste.
• This is a wonderfully crunchy, chewy meal, which may not suit some young jaws!
• Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions

Note