Cherry Mars Bar slice

Equipment

• 1 slice tray
• 1 baking paper
• 1 pan
• 1 microwave

Instructions

1. Grease and line a slice tray with baking paper.
2. In a pan over low heat melt Mars Bars and butter until smooth. Do not bring to boil.
3. Remove pan from heat and pour in rice pops and glace cherries and mix to combine.
4. Press mixture evenly into slice tray.
5. Melt chocolate squares in microwave checking and stirring at 30 seconds intervals.
6. Stir in extra butter and pour over slice mix.
7. Refrigerate until slice is set.