Ingredients
¾ cup butter
1¼ cups sugar
2 tsp vanilla
3 eggs
3 cups self-raising flour
½ cup cocoa powder
1 Pinch salt
150g walnuts
chopped
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 Oven
- 1 Slice tin (33 x 23 cm)
- 1 Baking paper
- 1 Stove or Microwave
- 1 Mixer
- 1 Spatula
- 1 Wooden skewer
Instructions
- Preheat oven to 180C.
- Lightly grease a slice tin (33 x 23 cm) with butter and line it with baking paper.
- Melt the butter on the stove or in the microwave.
- Using a mixer, beat the eggs and sugar together, add vanilla, flour, cocoa, salt (optional) and the melted butter next.
- Using a spatula fold in the walnuts and gently pour the mixture into the tin.
- Bake for approximately 20-30 minutes. You can test if the brownies are cooked through by inserting a wooden skewer into the centre of the tin. If it comes out clean, they’re ready to be taken out of the oven.
- Let the brownies cool and dust with sifted icing sugar. Decorate with cut strawberries and serve on a platter.
Notes
Tip
If you like a denser, gooier brownie, remove from the oven at around 18 minutes.
Tip
This mixture becomes more cakelike if you beat the batter for an extended time.
