Ingredients
1 tbsp cream of mushroom soup
1 tbsp cream of chicken soup
1 cup thickened cream
(250ml)
1 tbsp chicken stock powder
500g cooked chicken, chopped
1 bag frozen Asian-style vegetables
(500g)
1 x frozen pom poms
450g
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 oven
- 1 ovenproof dish
Instructions
- Preheat oven to 180°C or 160°C fan-forced. In a 27cm x 19cm ovenproof dish, combine the mushroom soup, chicken soup, cream and stock powder.
- Add the chicken and vegetables and combine.
- Place pom poms carefully over the top and bake for 45-50 minutes.
Notes
Tip
This dish was inspired by the Duggar family Tater Tot casserole but I have varied a few things so New Zealand families can find the ingredients here. I also added 500g of vegetables so it is a meal in a dish.
Tip
You can use a rotisserie chicken in this recipe. One whole barbecued chicken de-boned is equal to 500g of cooked chicken.
