Banana and avocado puree

Serves:

Ingredients

• 1 avocado
• 1 banana

Method

Peel banana and cut roughly into chunks.

Cut and deseed avocado and scoop out the flesh.

Combine in a bowl and mash gently together with a potato masher or fork.

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Serving Suggestions

Note

• This is best eaten straight away to avoid either fruit browning.
• Can be frozen for up to four weeks.
• This recipe was created by Belinda Graham for Kidspot.