Banana and avocado puree

A simple combination that can be made fresh anywhere at anytime thanks to both ingredients’ easy mashability - no blender required.

Ingredients

  • 1 avocado

  • 1 banana

Equipment

  • 1 bowl
  • 1 potato masher
  • 1 fork

Instructions

  1. Peel banana and cut roughly into chunks.
  2. Cut and deseed avocado and scoop out the flesh.
  3. Combine in a bowl and mash gently together with a potato masher or fork.

Notes

Tip
This is best eaten straight away to avoid either fruit browning.
Storage
Can be frozen for up to four weeks.

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