Banana and avocado puree

Banana and avocado puree



  • 1 avocado
  • 1 banana


Peel banana and cut roughly into chunks.

Cut and deseed avocado and scoop out the flesh.

Combine in a bowl and mash gently together with a potato masher or fork.

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Serving Suggestions


  • This is best eaten straight away to avoid either fruit browning.
  • Can be frozen for up to four weeks.
  • This recipe was created by Belinda Graham for Kidspot.

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