Ingredients
3 oranges
1 tbsp Dijon mustard
¼ cup brown sugar
(45g)
2 tsp cloves
2 tsp olive oil
600g pork sausages
(6-8 sausages)
4 sprigs thyme
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 Oven
- 1 Small saucepan
- 1 Frypan
- 1 Small baking dish
- 1 Zester
- 1 Juicer
Instructions
- Preheat oven to 180°C (200°C fan-forced).
- Zest and juice two oranges. Combine in a small saucepan with mustard, sugar and cloves. Simmer for 5 minutes until slightly reduced and syrupy.
- Meanwhile, heat olive oil in a frypan and cook sausages for 6 minutes, turning often until browned on all sides.
- Transfer to a small baking dish and pour over orange glaze. Slice remaining orange and layer over the top with thyme sprigs.
- Bake for 15 minutes, basting halfway through.
- Serve with your choice of salad or vegetables.
Notes
Tip
Choose good-quality, flavoursome pork sausages.
Variation
You could also bake the sausages instead of frying them, then add the glaze partway through the cooking.
