Ingredients
2 middle bacon
diced
2 tsp coconut oil
½ cup popping corn
⅓ cup maple syrup
(80ml)
Equipment
- 1 non-stick frypan
- 1 kitchen paper
- 1 large lidded saucepan
- 1 large bowl
Instructions
- Cook bacon in a non-stick frypan until crispy and golden. Remove from pan and drain on kitchen paper.
- Heat coconut oil in a large lidded saucepan over a medium heat. Add corn and place the lid on. Shake the pan intermittently until the corn starts popping. When it has stopped popping, remove from heat.
- Add maple syrup and crispy bacon and stir to combine.
- Pour into a large bowl and enjoy while still warm.
Notes
Variation
You can use olive oil or vegetable oil instead of coconut oil, if you prefer.
Variation
Alternatively, pop a packet of popcorn in the microwave and then transfer to a bowl before stirring through the bacon and maple syrup.
