Ingredients
300g white chocolate
chopped
24 small to medium strawberries
with the green stalks attached
2 cups Rice Bubbles
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 microwave
- 1 cooling rack
Instructions
- Microwave the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
- Stir until chocolate is smooth and fully melted.
- Dip strawberries into the melted chocolate and allow some of it to roll off, dip immediately into the Rice Bubbles and ensure a generous coating.
- Place onto a cooling rack to set for 15 minutes.
- Serve immediately once set.
Notes
Tip
900-watt microwave used. Timings may vary.
Tip
This recipe was created by Kellogg’s nutritionists.
Variation
Try this recipe with Milk Chocolate and Coco Pops.
