Ingredients
1 cup white sugar
½ cup fish sauce
½ cup soy sauce
1 tsp ground white pepper
4 cups water
Allergy Advice
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 small saucepan
Instructions
- In a small saucepan, place all ingredients and stir continuously until the sugar is dissolved.
- Bring to the boil, remove from heat and cool.
Notes
Tip
You will need to keep watch that this doesn’t burn on the stove or it will make your house smell awful and you will be scrubbing that pan forever.
Tip
I like to triple this recipe and use it often. It is so much cheaper than buying a ready-made stir-fry sauce.
Variation
To spice it up, add some chili and garlic by lightly frying them in the pan before adding the rest of the ingredients.
Storage
Keep refrigerated in an airtight container for up to 1 month.
