Ingredients
1 tbsp vegetable oil
500g green king prawns
peeled, de-veined and tails intact
4 cloves garlic
finely chopped
1 cup Homemade stir-fry sauce
300g snow peas
blanched
Allergy Advice
Contains Fish
Contains Gluten
Contains Sesame
Contains Shellfish
Contains Soy
Equipment
- 1 wok
Instructions
- In a wok, heat the oil until very hot. Add the prawns and chopped garlic.
- Stir-fry for 2 minutes until the prawns are almost cooked. Add the snow peas and stir-fry for a further 2 minutes.
- Pour over the stir-fry sauce and toss until hot and well-coated.
- Season with black pepper and serve with boiled rice.
Notes
Tip
Sometimes the prawns used in this recipe are sold as prawn “cutlets”.
Tip
Blanch the snow peas by trimming off the ends, removing the string, and standing them in boiling water for 5 minutes.
