Ingredients
6-8 large cooking apples
or 2 cups poached or pureed fruit
1 tblsp water
3 tsp cloves
or 1 tsp all spice
150g plain flour
60g unsalted softened butter
100g brown sugar
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 casserole dish
- 1 microwave
- 1 small bowl
- 1 oven
Instructions
- Preheat oven to 200C.
- Peel, core and cut apples into smallish pieces.
- Place cut apple, cloves and water into a small casserole dish.
- Cover and place in microwave on high for about 5 minutes.
- In a small bowl rub the butter and flour together to form pea size pieces.
- Then mix in sugar.
- Put the crumble mixture on top of the apple and put into oven for around 15 – 20 minutes or until crispy and brown on top.
- Serve with icecream.
Notes
Tip
Serve with icecream.
