Ingredients
300g bacon
diced
1 leek
washed and thinly sliced
1 cup sour cream
200g pasta
such as penne
to taste pepper
parmesan cheese
finely grated
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 frying pan
Instructions
- Cook the bacon in a frying pan with a little oil for a minute. Add the chopped leek and frozen peas to the pan.
- Meanwhile put the pasta on to cook, according to directions on the packet.
- Reduce the heat and add the sour cream slowly, stirring to make a sauce and season with pepper.
- Drain pasta completely and combine with sauce.
- Serve immediately with parmesan.
Notes
Tip
Use a pasta with holes in it such as penne so the sauce can get inside.
Tip
I use free-range bacon for ethical reasons and flavour.
Variation
You can leave out the parmesan if your children are fussy.
