Bacon stuffed avocados

Bacon stuffed avocados




  • 3 avocados, halved with seeds removed
  • 4 slices middles rasher bacon, cooked and chopped
  • 2 slices sourdough bread, toasted and cubed
  • 1 punnet grape tomatoes, halved
  • 1 slab (100g) Danish feta, crumbled
  • 1/2 cup basil leaves, shredded
  • juice of 1 lemon
  • 2 tbsp olive oil + more for drizzling
  • salt and pepper


Step 1. Scoop avocado from 3 halves into a medium-sized bowl.

Step 2. Add bacon, cubed bread, tomatoes, feta and basil to the bowl.

Step 3. Toss mixture together gently with lemon juice, olive oil and seasoning.

Step 4. Scoop mixture into remaining avocado halves and drizzle with olive oil and season. Serve.

Bacon stuffed avocados

Serving Suggestions


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