Ingredients
3 avocados
halved with seeds removed
4 slices middles rasher bacon
cooked and chopped
2 slices sourdough bread
toasted and cubed
1 grape tomatoes
halved
100g Danish feta
crumbled
½ cup basil leaves
shredded
1 lemon
juice of
2 tbsp olive oil
+ more for drizzling
salt and pepper
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 medium-sized bowl
Instructions
- Scoop avocado from 3 halves into a medium-sized bowl.
- Add bacon, cubed bread, tomatoes, feta and basil to the bowl.
- Toss mixture together gently with lemon juice, olive oil and seasoning.
- Scoop mixture into remaining avocado halves and drizzle with olive oil and season. Serve.
Notes
Tip
There is going to be a lot of leftover avocado smash in this recipe as it won’t all fit in those three avocado halves.
Tip
This is also delicious on toasted sourdough, crackers and even heaped on al dente pasta.
Variation
You can omit the bacon for a great vegetarian dish.
Variation
You can swap out the avocado for prawns.
