Bacon Stuffed Avocados

These avocados are stuffed with a delicious tangy avocado smash that is studded with bacon, grape tomatoes and feta. Serve as a starter, at brunch or just as a snack.


  • 3 avocados, halved with seeds removed
  • 4 slices middles rasher bacon, cooked and chopped
  • 2 slices sourdough bread, toasted and cubed
  • 1 punnet grape tomatoes, halved
  • 1 slab (100g) Danish feta, crumbled
  • 1/2 cup basil leaves, shredded
  • juice of 1 lemon
  • 2 tbsp olive oil + more for drizzling
  • salt and pepper


Step 1. Scoop avocado from 3 halves into a medium-sized bowl.

Step 2. Add bacon, cubed bread, tomatoes, feta and basil to the bowl.

Step 3. Toss mixture together gently with lemon juice, olive oil and seasoning.

Step 4. Scoop mixture into remaining avocado halves and drizzle with olive oil and season. Serve.

Serving Suggestions


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