Ingredients
2 tbsp olive oil
½ cup barbecue sauce
½ cup tomato sauce
½ cup brown sugar
2 cloves garlic
crushed
1 tsp Tabasco sauce
3 pork ribs
Allergy Advice
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 Shallow dish or baking tray
- 1 Cling film
- 1 Oven
- 1 Wire rack
- 1 Tray
- 1 Barbecue
Instructions
- Combine the olive oil, barbecue sauce, tomato sauce, brown sugar, garlic and Tabasco in a shallow dish or baking tray.
- Place pork ribs into the marinade and coat. Cover with cling film and refrigerate for 4-6 hours, preferably overnight.
- Heat oven to 220°C fan-forced. Place the ribs onto a wire rack with a tray underneath and bake for 1 hour. You can baste the ribs with the marinade every 15 minutes if you want additional flavour.
- If you are cooking these in the barbecue, heat the barbeque with the hood closed and bake on a wire rack in the barbecue until the ribs are browned and cooked through.
- You can use the rest of the marinade as a pour-over sauce as long as you bring it to the boil and simmer for 2 minutes. Do NOT use it without heating it as the raw pork has been sitting in it and you will risk contamination.
- Serve with salad and baked potatoes.
Notes
Tip
Allot 6-8 ribs per person when cooking.
Tip
Make sure you have plenty of serviettes when serving – ribs are messy work!
Variation
If you don't like it spicy, or these are for the kids, you can leave out the Tabasco.
