Beetroot and Chicken Burger

Ingredients

  • 4 sesame seed burger buns

  • 2 chicken breasts

    cut through the middle and flattened

  • 1 LeaderBrand Pure’n Ezy beetroot

    sliced

  • 1 LeaderBrand Broccoslaw

  • 1 LeaderBrand iceberg lettuce

  • 1 tbsp oil

  • 4 slices cheese

  • 1 tomato

    sliced

  • 4 sliced gherkin

  • Mayonnaise or sauce

    if desired

Allergy Advice

Contains Dairy

Contains Eggs

Contains Gluten

Contains Sesame

Contains Soy

Equipment

    Instructions

    1. Cut the burger buns in half.
    2. Brush chicken with oil and cook until the juices run clear and the meat is no longer pink.
    3. Mix together LeaderBrand Broccoslaw with Lemonnaise dressing from the packet.
    4. Stack base of burger bun with iceberg lettuce, Broccoslaw, cooked chicken, cheese, tomato, gherkin and LeaderBrand beetroot. Top with mayonnaise or sauce if desired.
    5. Add the top of the burger bun and enjoy.

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