Ingredients
¼ cup butter
melted
¾ cup caster sugar
2 large eggs
2 tsp vanilla
¾ cup buttermilk
1 cup self-raising flour
1 cup frozen blueberries
1 tsp sugar
extra
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 round 20cm springform pan
- 1 baking paper
- 1 mixer
- 1 cake skewer or toothpick
- 1 wire rack
Instructions
- Heat oven to 210°C (190°C fan-forced). Line a round 20cm springform pan with baking paper and set aside.
- Melt butter and allow to cool slightly.
- Beat sugar, eggs and vanilla together until mixture is light and fluffy (about 2-3 minutes). Add melted butter and buttermilk and beat until combined. Add flour and gently mix through.
- Stir half the blueberries through and pour mixture into prepared pan. Top with remaining blueberries and bake for 45 minutes or until centre is set and a cake skewer or toothpick comes out clean.
- Remove from the oven, sprinkle with extra sugar and allow to cool for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
Tip
Make sure you beat the eggs, sugar and vanilla for at least 2 minutes until light, pale and fluffy.
