- 250g of ground lean beef
- 2 single serving packets microwaveable macaroni cheese
- 3/4 cup grated cheese
- 1 cup water
Place ground beef in a small nonstick skillet.
Cook over medium heat 8 to 10 minutes or until beef breaks is browned. Stir occasionally.
Empty both macaroni packets into a microwave safe bowl (do not add powdered cheese sauce).
Add the water to the macaroni and stir.
Microwave uncovered on high for 4-1/2 to 5 minutes or until macaroni is tender. Remove bowl from the microwave but DO NOT drain.
Add contents of the cheese sauce packet mix to the macaroni, mix well. Let stand to allow macaroni to thicken.
Add beef to the macaroni and cheese. Mix well.