Ingredients
1 tbsp vegetable oil
1 tsp coriander
2 tsp ginger
finely chopped
2 clove garlic
finely chopped
2 spring onion
finely chopped
500g chicken breast
minced
1 carrot
grated
2 tbsp sweet chilli sauce
1 tbsp fish sauce
2 lime
juiced
1 iceberg lettuce
Allergy Advice
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 wok
Instructions
- Heat the oil in a wok over high. Chop three coriander stalks very finely and throw into the wok with the ginger, garlic and spring onions.
- Cook, stirring often, for a couple of minutes before adding the chicken mince and carrot. Stir to break up the mince.
- After about 5 minutes, the mince should be cooked through. Add the sweet chilli sauce, fish sauce and lime juice and toss well.
- Remove from heat. Separate the lettuce leaves and serve the larb in a big bowl, letting everyone build their own larb cups.
Notes
Tip
This isn’t a traditional or authentic larb recipe but does combine some of the key flavours of a true larb in one very quick little recipe.
Tip
This recipe was created by Sophie Hansen for Kidspot, New Zealand’s best recipe finder.
Variation
If you can’t get chicken mince, try turkey mince instead.
