Looking a quick and easy recipe that the whole family will enjoy? Look no further, check out this delicious Chicken Casserole.
Ingredients
2 tbsp Olive Oil
1 kg Chicken Breast
cut into large pieces
2 x 450 grams Condensed Cream of Chicken Soup
1 cup Chicken Stock
500 grams Frozen Chunky Vegetables
1 tbsp Thyme
dried of fresh
2 tbsp Parsley
chopped
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 Frying pan
- 1 Casserole dish
Instructions
- Preheat oven to 200°C.
- In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.
- Add the stock and soup with the thyme and mix.
- Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.
- Bake for 45 minutes. Sprinkle with chopped parsley to garnish.
Notes
I have added the whole bag (1kg) of chunky frozen vegetables with an extra cup of stock to this recipe and it still works out well.If you have some bacon you can fry it with the chicken.The thyme is a the perfect accompaniment to this chicken.This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
