Ingredients
500g penne pasta
cooked al dente
4 cups bolognaise sauce
1½ cups pizza cheese
grated
1 cup parmesan cheese
grated
2 eggs
lightly beaten
1 cup parsley
roughly chopped
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 33cm springform pan
- 1 frying pan
- 1 spoon
Instructions
- Preheat oven to 160° C fan-forced. Spray a 33cm springform pan with cooking spray and set aside.
- In a frying pan, heat cooked pasta and bolognaise sauce until hot. Remove from heat and stir in half of the pizza cheese, half of the parmesan cheese, eggs and parsley until well combined.
- Pour into the springform pan and smooth top with a spoon. Sprinkle remaining cheeses over the top and bake for 20 minutes or until the top is golden.
- Serve hot or cold.
Notes
Tip
Serve with a crisp garden salad.
Variation
Everyone has their own way of making bolognaise and this recipe takes that into account – so make your bolognaise sauce the way you like it.
Storage
This pie can be frozen. I like to cut it into portions and wrap each one individually first.
