Makes:
8
Prep Time:
10
Making home made ice blocks will not only save you money, but it also means you can be sure of exactly what goes in to them.
Get the kids to help with these ones, simply blend the fruit and freeze.
This recipe appears in The New Everyday cookbook from Food In A Minute. Click here to find out more and grab your copy!
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Ingredients
410 gram can Wattie's Peaches sliced in Light Syrup
425 gram can crushed pineapple in juice
zest of 1 orange
Equipment
- 1 Ice Block moulds
- 1 Food processor or blender
Instructions
- Place the drained Wattie’s Peaches and the crushed pineapple with juice into a food processor or blender add orange zest. Process until smooth.
- Pour into ice block molds. Freeze until firm.
Notes
Alternatively you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.
