Ingredients
500g beef mince
1 onion
diced
½ cup breadcrumbs
1 egg
lightly beaten
salt and pepper
2 cloves garlic
crushed
1 cup plain flour
½ cup vegetable oil
1 onion
sliced
1 tomatoes
2 heaped tbsps gravy mix
2 cups water
Allergy Advice
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 Bowl
- 1 Frying pan
- 1 Scone cutter
Instructions
- In a bowl, combine the diced onion, mince, egg, breadcrumbs and salt and pepper.
- Shake the flour over the bench and turn the mince mixture out.
- Form into a large flat patty and use a scone cutter to cut rounds out. Coat each patty in the flour.
- Fry in the vegetable oil on a medium heat to ensure they are cooked through.
- Set aside and keep warm when done.
- Pour excess oil from the pan and fry the sliced onion and garlic until soft and add the tomatoes.
- Dissolve the gravy mix into the cold water and add to the pan. Stir until thickened.
- Add the rissoles back into the gravy to reheat and serve.
Notes
Tip
If they are getting too burnt on the outside, just remember they will cook a little further if you simmer them in the gravy.
Variation
You can just form these into a block and cut square rissoles if you like.
