Ingredients
8 chicken lovely legs
1 cup pear, apple, or orange juice
(250ml)
1 tbsp ginger powder
1 tbsp crushed garlic
2 tbsp honey
¼ cup soy sauce
Equipment
- 1 oven dish
- 1 jar
Instructions
- Place the chicken legs in an oven dish big enough to fit them all side by side.
- Mix the marinade ingredients in a jar and pour over the chicken, turn to coat.
- Cover and allow to marinate in the fridge for up to one day.
- Preheat oven to 220°C (200°C fan-forced) Bake for 40 minutes, 20 minutes covered, then uncover and turn the legs and bake for a further 20 minutes uncovered.
- Allow to cool and serve with vegetables and pasta or rice.
Notes
Tip
I find the pear juice from tinned fruit works well.
Tip
If you don’t have time to marinate the chicken just make it anyway. It still tastes delicious.
