Ingredients
1 cup BBQ chicken
finely chopped
3 tbsp Japanese mayonnaise
1 fresh mixed herbs
chopped
1 sushi nori seaweed
1/2 carrot
julienned
1/2 Lebanese cucumber
julienned
1/2 avocado
sliced into strips
30g baby spinach
Allergy Advice
Contains Eggs
Contains Gluten
Contains Sesame
Contains Soy
Equipment
- 1 bamboo sushi rolling mat
Instructions
- Combine finely chopped chicken with mayonnaise and herbs. Season well with salt and pepper.
- Place a nori sheet shiny side down on a bamboo sushi rolling mat. Spread half of the chicken in a thin layer along half of the nori.
- Place vegetables evenly on top of the chicken.
- Roll sushi, using the bamboo mat to press firmly. Brush edge of nori with water and continue rolling so that the edges seals shut. Slice sushi and place in lunch box.
Notes
Tip
If you haven’t rolled sushi before, it takes a little while to get the hang of it. There are usually instructions on the back of the nori sheet packet. You can also find some great video tutorials online.
Variation
You can substitute regular mayonnaise if you prefer.
Variation
Use whatever vegetables you or your kids prefer in the filling. Capsicum, herbs such as mint or coriander, or lettuce would be perfect.
