Ingredients
8 slices fresh white bread
1½ cups cooked chicken breast
diced or shredded
½ cup whole-egg mayonnaise
2 tbsp flat-leaf parsley
chopped
2 tbsp sage
chopped
1 cup shredded lettuce
optional
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 bowl
- 1 knife
- 1 cutting board
Instructions
- Combine chicken, mayonnaise and herbs in a bowl.
- Spread the mixture on four slices of bread.
- Top with the remaining bread slices.
- Cut the sandwiches according to your preference (see variations).
Notes
Variation
For chicken points, slice the crusts off and cut each sandwich into four points (triangles).
Variation
For school lunches, add shredded lettuce, top with the remaining bread slices and cut in half whichever way your kid likes their sandwiches!
