Chocolate banana ice cream

Serves:

Ingredients

• 4 bananas, peeled and sliced
• 1 tbsp smooth peanut butter
• 1 tbsp cocoa powder, sifted

Method

Step 1. Place banana slices separated on a tray lined with baking paper.

Step 2. Freeze for 30 minutes or overnight.

Step 3. Remove from freezer and place in a food processor. Pulse a couple of times and then process until you have a creamy consistency. Add the peanut butter and cocoa and process again until combined.

Step 4. Serve immediately to keep that soft serve texture or place back into the freezer for a hard ice cream texture.

Find more frozen treat recipes:

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• Homemade cookies and cream ice cream
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• Ice cream cookie crunch
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• Frozen banana bites
• Strawberry ice cream
• Snickers hot fudge sundae
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• Bananas in Pyjamas
• Homemade chocolate paddlepops
• Frozen fruit slushies

Serving Suggestions

Note

• Please be extra careful about serving this ice cream to a crowd. It contains peanuts but they are barely evident in appearance or texture.
• You can also use a blender or stick mixer for this recipe but be sure to work quickly so you have a nice creamy soft serve texture.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.