Ingredients
¾ cup plain flour
1 baking powder
1 tbsp sugar or runny honey
1-2 eggs
1 large or 2 small
1 creamed corn
salt/pepper
oil
for cooking
Allergy Advice
Contains Eggs
Contains Gluten
Equipment
- 1 bowl
- 1 pan
Instructions
- Put all dry ingredients into a bowl (there’s no need to sift).
- Add corn and eggs. Mix. If you’re using honey, add it now. The mixture should be quite thick.
- Heat oil (medium heat) and drop spoonfuls of mixture into pan, fry until bubbles form or until golden then flip.
Notes
Tip
They puff up so you don’t need much, I use either a teaspoon or half a tablespoon of mixture for toddler sized fritters.
Variation
You can add bacon, sweet chilli sauce or anything to make it a bit more interesting.
Storage
You can make them in big batches and freeze as well.
