Ingredients
2 cups self raising flour
2 heaped tsp baking powder
1 egg
lightly beaten
1 cup milk
1 tbsp icing sugar
50g butter
melted
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 baking sheet
- 1 baking paper
- 1 floured board
- 1 glass
Instructions
- Preheat oven to 210C.
- Sift flour, baking powder and icing sugar together.
- Stir in egg, milk and butter.
- Turn out onto a floured board and leave to rest for 20 mins.
- Roll to 2cm thickness.
- Cut out circles with a glass, dipping it in flour between cuts.
- Place scones close together on baking paper covered baking sheet and rest for a further 10 mins.
- Bake for 10 mins.
Notes
Tip
These easy scones rise beautifully with no kneading required.
Tip
Add milk slowly and make sure mixture isn’t too sticky.
Tip
The resting time enables them to puff up nicely.
Tip
They are also a great lunch box item.
