Fast chicken pasta

Serves:

Prep time:

Cook time:

Ingredients

• 2 chicken breasts from a cooked chicken
• 1 carrot
• 1 zucchini
• 1 cup cream
• 2 tsp chicken stock powder
• 3 cups of uncooked dried pasta

Method

Fill and boil kettle.

Shred chicken breasts into large pieces.

Pour boiling water into saucepan and add pasta.

In a frying pan heat cream with chicken and stock powder.

Top and tail carrot and zucchini and slice strips off them into the pan with a potato peeler.

Add cooked pasta to the pan and toss through sauce.

Serve with lots of fresh parmesan and a glass of chilled white wine.

Note

• This recipe is all about getting that meal on the table fast. You want it quick, tasty and filling and this fits the bill on all three.
• Rotisserie chickens are a great way to get chicken into a meal fast and you can use the rest of the chicken for soup or wraps.
• Using fresh pasta will shorten the preparation time of this meal.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s beståÊrecipe finder.