Fast chicken pasta

Fast chicken pasta


Prep time:

Cook time:


  • 2 chicken breasts from a cooked chicken
  • 1 carrot
  • 1 zucchini
  • 1 cup cream
  • 2 tsp chicken stock powder
  • 3 cups of uncooked dried pasta


Fill and boil kettle.

Shred chicken breasts into large pieces.

Pour boiling water into saucepan and add pasta.

In a frying pan heat cream with chicken and stock powder.

Top and tail carrot and zucchini and slice strips off them into the pan with a potato peeler.

Add cooked pasta to the pan and toss through sauce.

Serve with lots of fresh parmesan and a glass of chilled white wine.



  • This recipe is all about getting that meal on the table fast. You want it quick, tasty and filling and this fits the bill on all three.
  • Rotisserie chickens are a great way to get chicken into a meal fast and you can use the rest of the chicken for soup or wraps.
  • Using fresh pasta will shorten the preparation time of this meal.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s beståÊrecipe finder.

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