French toast soldiers
- bread crusts
- 1 egg
- splash of milk
Combine the egg and milk in a bowl.
Heat a fry pan with a little butter.
Soak crusts in egg mixture and fry in pan.
- These are great hot or cold.
- Save the crusts you cut off sandwiches in a zip-lock bag in the fridge and then use them to make this tasty snack.