Ginger crunch logs

Equipment

• 1 food processor
• 1 bowl
• 1 plastic wrap
• 1 saucepan
• 1 wire rack
• 1 baking paper

Instructions

1. In a food processor combine the crushed ginger biscuits, caster sugar, condensed milk, vanilla and cinnamon. Process until well combined. Then to a bowl; cover with plastic wrap and chill for half an hour to make the dough easier to handle.
2. Shape the dough into small logs then set aside. Melt chocolate over a saucepan of simmering water then dip logs in the chocolate, ensuring they are evenly covered.
3. Set a wire rack over a sheet of baking paper on your work surface and arrange the chocolate-covered logs on this. Sprinkle them with red sanding sugar.
4. Let stand until the chocolate hardens then keep in the fridge until needed.