Ingredients
1 x 800 g tin pie apples
500g frozen blueberries
1 orange
zest of
¾ cup buckwheat flour
60g cold butter
chopped
½ cup brown sugar
½ cup desiccated coconut
½ cup ground almonds
Allergy Advice
Contains Dairy
Contains Nuts
Equipment
- 1 Oven
- 1 Large bowl
- 1 Pie dish (approximately 25cm x 35cm)
- 1 Food processor
Instructions
- Preheat oven to 200°C or 180°C fan-forced.
- In a large bowl, combine apples, frozen blueberries (they’re easier to handle if still frozen) and orange zest. Mix to combine then pour into a suitably sized pie dish (approximately 25cm x 35cm).
- In a food processor mix the flour, butter and brown sugar until it resembles fine breadcrumbs. Mix in the coconut and almonds then pour over the top of the fruit.
- Place in the oven for 30 minutes or until the top is golden.
Notes
Tip
Frozen berries tend to be cheaper than fresh especially outside of their growing season. I watch for the frozen berries to come on special at the supermarket and then buy to stock up my freezer.
Tip
If you don’t have a food processor you can just rub the cold butter through the flour and sugar until it resembles breadcrumbs.
