Gluten-free peanut butter cookies

Equipment

• 1 baking trays
• 1 baking paper
• 1 mixing bowl
• 1 wooden spoon
• 1 wire rack

Instructions

1. Preheat oven to 180ºC and line trays with baking paper.
2. Place peanut butter, sugar and egg into a mixing bowl.
3. Stir with wooden spoon until mixture is no longer sticky. Stir in nuts and choc bits.
4. Roll mixture, 1 tablespoon at a time, into balls.
5. Place on baking trays, allowing room for spreading. Flatten slightly with fingertips.
6. Bake for 12-15 mins or until light golden. Cool on trays for 5 mins. Transfer to wire rack to cool completely.