Ingredients
180g haloumi
coarsely grated
2 cups silverbeet
finely shredded
1 tbsp mint
chopped
1 lemon
zest of
2 eggs
½ cup plain flour
40ml olive oil
(2 tbsp)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 large bowl
- 1 large fry pan
- 1 plate
- 1 absorbent paper towel
Instructions
- In a large bowl, combine haloumi, silverbeet, mint, lemon zest, eggs and flour. Season well.
- Heat olive oil in a large fry pan over medium heat.
- Scoop 1/4-cup serves into fry pan, flatten slightly and fry for 2-3 minutes on each side until golden.
- Remove to a plate lined with absorbent paper towel.
- Serve with lemon wedges.
Notes
Tip
To prepare silver beet, wash well, remove stalks then roll leaves tightly and slice very finely.
Variation
English or baby spinach would be a good alternative to the silverbeet.
