Ingredients
2 tbsp extra virgin olive oil
2 chorizo sausages
sliced
1 cup ripe, sweet cherry tomatoes
halved
400g haloumi
sliced
1 handful basil leaves
Allergy Advice
Contains Dairy
Equipment
- 1 frying pan
- 1 slotted spoon
Instructions
- Heat the olive oil in a frying pan over a medium heat and add the chorizo and tomatoes. Cook until coloured, stirring often.
- Remove the tomatoes from the pan with a slotted spoon, taking care to leave the oil in the pan. Set aside in a warm place.
- Reheat the pan and fry the haloumi for a few minutes on each side until golden.
- Remove the haloumi to a plate and top with chorizo, tomatoes and fresh basil leaves.
Notes
Variation
Serve with warm bread rolls.
Variation
Pile this mixture on top of some linguine.
Variation
Serve on a bed of baby spinach or new season rocket.
