Ingredients
½ cup Macadamia nuts
soaked for a few hours
½ cup dates
pitted and soaked for a few hours
2 tbsp water
½ cup honey
1 tsp vanilla paste
½ tsp sea salt
Allergy Advice
Contains Nuts
Equipment
- 1 food processor or blender
- 1 airtight container or jar
Instructions
- Drain then rinse nuts and dates then tip into a food processor or blender.
- Add remaining ingredients and blitz until smooth.
- Transfer to an airtight container or jar.
- Serve with a little plate of thinly sliced apples and pears.
Notes
Tip
Serve this for dessert with a few toasted nuts and fresh dates too.
Tip
Spread over wholemeal banana bread for a yummy caramel snack.
Variation
Swap half of the macadamias with almonds for extra flavour!
Storage
Keep in the fridge for no more than two weeks.
