Ingredients
200g coconut oil
½ cup honey
4 cups puffed kamut
1 cup desiccated coconut
3 cocoa
¼ cup sultanas
optional
Equipment
- 1 16cm x 23cm slice tin
- 1 Baking paper
- 1 Saucepan
- 1 Large bowl
- 1 Patty cases
Instructions
- Line a 16cm x 23cm slice tin with baking paper and set aside.
- In a saucepan, over low-heat, stir coconut oil and honey until melted.
- In a large bowl, combine kamut, coconut, cocoa and sultanas.
- Pour over melted coconut oil and honey and mix well.
- Press into a lined slice tray or dollop into patty cases. Refrigerate until set.
Notes
Tip
The coconut oil and honey won’t come together completely, they will look a little bit separated, but this is OK.
Tip
This recipe was created by Katie Rainbird of Katie180.
Variation
You can use any puffed grain or even toasted muesli instead of kamut.
Variation
The sultanas are optional.
Storage
Store refrigerated in an airtight container.
