Healthy chocolate crackles

Healthy chocolate crackles



  • 200g coconut oil
  • 1/2 cup honey
  • 4 cups of puffed kamut
  • 1 cup desiccated coconut
  • 3 tbs cocoa
  • 1/4 cup sultanas (optional)


Line a 16cm x 23cm slice tin with baking paper and set aside.

In a saucepan, over low-heat, stir coconut oil and honey until melted.

In a large bowl, combine kamut, coconut, cocoa and sultanas.

Pour over melted coconut oil and honey and mix well.

Press into a lined slice tray or dollop into patty cases. Refrigerate until set.

Find more healthier sweet treats

Serving Suggestions


  • The coconut oil and honey won’t come together completely, they will look a little bit separated, but this is OK.
  • I used kamut but you can use any puffed grain or even toasted muesli.
  • I used Dutch cocoa, which is darker and richer and has a deeper flavour.
  • This recipe was created by Katie Rainbird of Katie180. You can find her on Facebook and Twitter and see her delicious food on Instagram.

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