Healthy chocolate crackles

Serves:

Ingredients

• 200g coconut oil
• 1/2 cup honey
• 4 cups of puffed kamut
• 1 cup desiccated coconut
• 3 tbs cocoa
• 1/4 cup sultanas (optional)

Method

Line a 16cm x 23cm slice tin with baking paper and set aside.

In a saucepan, over low-heat, stir coconut oil and honey until melted.

In a large bowl, combine kamut, coconut, cocoa and sultanas.

Pour over melted coconut oil and honey and mix well.

Press into a lined slice tray or dollop into patty cases. Refrigerate until set.

Find more healthier sweet treats

• Chia seed muesli bars
• Cornflake, sultana and cranberry biscuits
• Oaty crisp biscuits
• Pumpkin and oat cookies
• Squashed fly biscuits
• Coconut bran biscuits
• Banana biscuits

Serving Suggestions

Note

• The coconut oil and honey won’t come together completely, they will look a little bit separated, but this is OK.
• I used kamut but you can use any puffed grain or even toasted muesli.
• I used Dutch cocoa, which is darker and richer and has a deeper flavour.
• This recipe was created by Katie Rainbird of Katie180. You can find her on Facebook and Twitter and see her delicious food on Instagram.