Homemade cookies and cream ice cream

Homemade cookies and cream ice cream




  • 3 egg yolks
  • 400g sweetened condensed milk
  • 2 cups whipped cream
  • 2 tablespoon water
  • 2 teaspoon vanilla
  • 1 cup coarsely crumbled Oreos (any other favourite biscuits)


In a large bowl, beat egg yolks, then stir in sweetened, condensed milk, water and vanilla.

Fold in cookies and whipped cream.

Pour into a loaf pan lined with baking paper, or other container of the same size.

Cover and freeze for 6 hours or until firm.

Scoop ice cream from pan or peel off baking paper and slice.

Serving Suggestions


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