Homemade cookies and cream ice cream
- 3 egg yolks
- 400g sweetened condensed milk
- 2 cups whipped cream
- 2 tablespoon water
- 2 teaspoon vanilla
- 1 cup coarsely crumbled Oreos (any other favourite biscuits)
In a large bowl, beat egg yolks, then stir in sweetened, condensed milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into a loaf pan lined with baking paper, or other container of the same size.
Cover and freeze for 6 hours or until firm.
Scoop ice cream from pan or peel off baking paper and slice.