Ingredients
6 cups Rice Bubbles
½ cup 100s and 1000s
1 marshmallows
(250g)
125g unsalted butter
melted
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 16cm x 26cm slice tray
- 1 large bowl
- 1 saucepan
- 1 metal spoon
Instructions
- Grease and line a 16cm x 26cm slice tray. Chop 1 cup of marshmallows and combine in a large bowl with Rice Bubbles and 100s and 1000s.
- Place remaining marshmallows with butter in a saucepan and stir over low heat until melted and combined.
- Add melted marshmallow mixture to Rice Bubbles and stir until combined. Tip mixture into lined tray and press down with the back of a metal spoon.
- Refrigerate until set.
- Cut into 16 bars.
Notes
Tip
I prefer to keep these bars in the fridge as they are a bit crumbly at room temperature.
Variation
Use Coco Pops for a chocolatey twist.
Variation
Drizzle with white or milk chocolate for an extra sugar hit.
Storage
Store in an airtight container in the fridge.
