Ingredients
1 tsp olive oil
6 sausages
thick ones are best
¼ cup brown sugar
(45g)
2 tbsp balsamic vinegar
1 tbsp honey
2 tsp Dijon mustard
1 sprig rosemary
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 medium frypan
- 1 small saucepan
Instructions
- Heat oil in a medium frypan. Brown sausages on all sides for 12 minutes until almost cooked.
- Meanwhile, combine sugar, balsamic, honey and mustard in a small saucepan. Bring to the boil then remove from heat and set aside.
- Remove sausages from pan and drain off any fat. Return sausages to pan over a medium heat and pour over glaze. Add rosemary.
- Simmer gently for 2 minutes, shaking pan and spooning glaze over the sausages, until they are cooked and well-coated.
- Serve with mashed potato and salad with extra glaze drizzled over the top.
Notes
Tip
Use any kind of sausages but thick ones are best.
Tip
Be careful when you add the glaze to the frypan – it tends to sizzle and spit.
