Honey and balsamic glazed sausages

Honey and balsamic glazed sausages


Serves 4


  • 1 tsp olive oil
  • 6 sausages
  • 1/4 cup (45g) brown sugar
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 sprig rosemary


Heat oil in a medium frypan. Brown sausages on all sides for 12 minutes until almost cooked.

Meanwhile, combine sugar, balsamic, honey and mustard in a small saucepan. Bring to the boil then remove from heat and set aside.

Remove sausages from pan and drain off any fat. Return sausages to pan over a medium heat and pour over glaze. Add rosemary. Simmer gently for 2 minutes, shaking pan and spooning glaze over the sausages, until they are cooked and well-coated.

Serve with mashed potato and salad with extra glaze drizzled over the top.

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Serving Suggestions


  • Use any kind of sausages but thick ones are best.
  • Be careful when you add the glaze to the frypan – it tends to sizzle and spit.
  • Recipe by Greer Worsley, who blogs atåÊTypically Red.

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