Hummus dip and crackers for kids

Hummus dip and crackers for kids



  • 200 g canned chickpeas
  • 1/4 cup tahini
  • 2 tbs olive oil
  • 2 garlic clove (crushed)
  • 1 lemon (small, juiced)
  • 1/2 tsp ground cumin


  • 4 sheet lavash bread
  • 4 tsp olive oil


Place all hummus ingredients into a tall container and using a stick blender, whizz until a smooth consistency.

Transfer to a serving dish or keep in an airtight container in the fridge for up to five days.

To make crackers: Preheat oven to 180°C (160°C fan-forced). Slice lavash bread or wrap bread into triangle shapes.

Transfer to a bowl, drizzle with olive oil and lightly season with salt, making sure each triangle of bead is well covered. Spread out onto a lined baking tray and bake for 10 minutes, then remove, turn and bake for a further 10 minutes.

Cool before serving.

Serving Suggestions


  • Hummus pairs well with fresh cut veggie sticks, rice cakes, corn chips and crackers as well as spread onto toast, sandwiches, burgers and steak sandwiches or even dolloped on top of a wintry soup.
  • This recipe is nut-free, dairy-free, gluten-free, easy to make and versatile so it’s pretty much always in my fridge.
  • If you like a healthy dip then this Babaganoush (Smokey eggplant dip) is a delicious Middle Eastern recipe that tastes great with flat breads.
  • If you love Italian flavours then Basil pesto dip is a great party platter dip.
  • If you want to go retro then you can make this French onion dip and crudites  that was tres chic in the 70’s.
  • Greek cuisine would be lost without this simple peasant dish of Skordalia (potato and garlic dip).
  • Another popular cob dip is Spinach cobb dip. It is baked in the same way this cheese and bacon dip is made.
  • If you like hommous then this Tomato and basil hummus dip is a great twist on the original.
  • This Prawn layer dip is a decadent platter that will have them asking for more. We have made it with fresh prawns.
  • If you want a sweet dip then you can make this Healthy raw caramel dip. It is a great sweet after school treat.
  • If you love raw cookie dough the this  Cookie dough dip is a sweet treat that the kids will love.
  • When you have a craving for cheesecake this  2 ingredient cheesecake dip with fruit is a fast compromise and little healthier with fruit on the side.
  • This recipe was created by Katie Rainbird for Kidspot, New Zealand’s best recipe finder.

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