Lemon herb chicken burger

Lemon herb chicken burger



  • 1 pkt MAGGI Tender Roast Chicken with Mixed Herbs
  • 1kg chicken breast (slice into size of bread – horizontally)
  • 1 lemon, sliced
  • 4 burger buns, toasted
  • 1 avocado, mashed
  • 2 cups (40g) baby spinach
  • Mayonnaise (add to taste)


Preheat oven to 180°C/160°C fan forced.

Place chicken and lemon in oven bag. Pour MAGGI Tender Roast Chicken with Mixed Herbs seasoning into oven bag, close with tie, gently rub chicken to coat.

Pierce 2- 3 holes in top of bag, place on tray on bottom rack of oven and cook for 1 hour.

Serve chicken on toasted buns with avocado, and baby spinach. Add mayonnaise to taste.

Serving Suggestions


  • If you want to take the barbecue option – because burgers are so BBQ-friendly! – simply rub the seasoning on the chicken pieces and then remove from the bag and place on a hot plate. 
  • Cooking chicken breasts in an oven bag in this way ensures that you bite into a juicy tender piece of meat rather than something that's dried out and chewy.
  •  This recipe was developed by the MAGGI Kitchen. MAGGI. Happiness Made Simple.

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