Ingredients
1 MAGGI Tender Roast Chicken with Mixed Herbs
1kg chicken breast
slice into size of bread – horizontally
1 lemon
sliced
4 burger buns
toasted
1 avocado
mashed
2 cups baby spinach
(40g)
Mayonnaise
add to taste
Equipment
- 1 oven
- 1 oven bag
- 1 tray
Instructions
- Preheat oven to 180°C/160°C fan forced.
- Place chicken and lemon in oven bag. Pour MAGGI Tender Roast Chicken with Mixed Herbs seasoning into oven bag, close with tie, gently rub chicken to coat.
- Pierce 2-3 holes in top of bag, place on tray on bottom rack of oven and cook for 1 hour.
- Serve chicken on toasted buns with avocado, and baby spinach. Add mayonnaise to taste.
Notes
Tip
Cooking chicken breasts in an oven bag in this way ensures that you bite into a juicy tender piece of meat rather than something that's dried out and chewy.
Variation
If you want to take the barbecue option – because burgers are so BBQ-friendly! – simply rub the seasoning on the chicken pieces and then remove from the bag and place on a hot plate.
