Ingredients
1 vanilla cake mix
(470g)
3 eggs
lightly beaten
2 cups melted ice cream
Equipment
- 1 round 20cm cake pan
- 1 mixing bowl
- 1 mixer
- 1 skewer
Instructions
- Grease and flour a round 20cm cake pan and set aside.
- Place cake mix into a mixing bowl with the eggs and beat slowly, gradually adding the melted ice cream until well combined. Mix on high for 3-4 minutes.
- Pour mixture into cake tin.
- Bake for 35-40 minutes or until a skewer pushed into the centre comes out clean.
Notes
Tip
The cake it makes has a fine crumb.
Tip
Be careful with dairy that has been left out of the fridge or freezer for extended periods of time – it can contain harmful bacteria. We recommend if you are melting ice cream specifically for this recipe to do it in the refrigerator.
Variation
We have drizzled it with a mixture of icing sugar mixture and orange juice.
Variation
You can make your favourite flavoured icing but we have opted for a simple drizzle.
