Mini hot dogs

Mini hot dogs




  • 6 bake-at-home mini rolls
  • 6 skinless cocktail frankfurters
  • half a cup grated cheese
  • tomato sauce, to serve


  • Preheat oven to 220C.
  • Place frankfurters in a saucepan of water, simmer for 10 minutes.
  • Meanwhile place rolls on a tray and bake in the oven for 5 minutes until starting to turn golden brown.
  • Split rolls in half, fill with some cheese and push in a frankfurter.
  • Repeat with remaining rolls and dogs.
  • Serve on a large plate with tomato sauce.


  • I think cocktail frankfurters in general are foul and disgusting, but the kids seem to like them
  • This makes a nice change from serving them in a bowl in the centre of the table (in a pool of cold water!)
  • Recipe created by Melissa Hughes for Kidspot.

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