Ingredients
½ cup Hazelnut Meal
60g vegan butter
melted
1½ tbsp Natvia
150g sugar-free chocolate
16 mini sugar-free marshmallows
Allergy Advice
Contains Nuts
Contains Soy
Equipment
- 1 oven
- 1 small bowl
- 1 muffin tin
- 1 cooling rack
- 1 microwave
Instructions
- Preheat to 180C
- Mix hazelnut meal, butter, and Natvia in a small bowl. Scoop out and press into a greased muffin tin. Press crumbs to form shallow cups using your thumb. Bake 4-5 minutes.
- Using ¾ of the chocolate place a small piece of chocolate into each cup, set the extra chocolate aside.
- Cut marshmallows in half and place on top of the chocolate, cut side down. Return to oven 1-5 minutes or until marshmallows are just slightly softened. Remove from the oven transfer to a cooling rack for at least 20 minutes.
- Melt the remaining chocolate in the microwave and then drizzle over the top of the cooling marshmallows.
- Carefully remove from the pan and then leave to cool on the rack for 30 minutes until completely cool.
